Thursday, March 18, 2010
Dinner Time.
Dinner with a West Philly touch. Gojjo, a local Ethiopian bar/restaurant put their own touch on Philly's signature sandwich. Add berber spice, the spice found in a majority of Ethiopian dishes to a cheesesteak. The result? Awesometown. Pictured above is Ethiopian Chicken Cheesesteak with a side of collards. Bam!
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